Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
for breakfast
Butter is used as a high-energy food for breakfast, and has vitamins A, E.
primary material for packing factory
packaging plants turn into smaller pieces during a special process of 25kg spheres.
Fat milk, cream and ice cream
Increasing the fat content of high-fat dairy products that require more fat, such as whole milk, cream and ice cream
Butter in the baking and confectionery industry
Butter is used in some quality bakery products such as Croissant bread.
