Common livestock in New Zealand is cultivated with pastured-based grazing, so they have high quality and also because of its remoteness from the world’s population centers and being enclosured in the ocean, the livestock are not affected by the diseases that sometimes spread in Asia or Europe
Tuna Fish are a subset of the large ocean fish family called Scombridae and are classified under the Thunnus branch. The tuna fish swim very fast and, unlike other types of fish that have white meat, the tuna fish have dark pink or red meat Tuna fish is a good source of protein, minerals such as selenium, magnesium and potassium, as well as vitamins B1, B6 and B3.
