products 2018-05-06T08:48:59+00:00


Tea is an aromatic beverage commonly prepared by pouring hot or boiling water

over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia

We import tea in bulk from different sources like India, Kenya, SriLanka.

and distribute the product among the local producer and re packers.

Animal feed

Iran has big Poultry farming industry and there are  lots of farm around the country which,

 are producing chicken, meat, and egg. Accordingly, animal feed is one of the  import major of

 the country importation, smooth and continues supply play a very important role in this sectors

we import animal feed like soybean meal and corn and some animal supplement like methionine and Lysine.

Oil and Margarine

*We import margarine and liquid oil from good sources in different country*

 oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.

Olive Oil

Corn Oil

Coconut Oil

Dairy products

Milk has been used by humans since the beginning of recorded time to provide both fresh and storable nutritious foods

We import Dairy product, milk and any of the foods made from milk, including butter and some
other ingredient like milk protein, whey protein powder from Oceania and Europe


A nutritious creamy white meal for a youngster,

and pure, liquid fuel for sporting teenagers and adults alike,

it is even more luscious with a favourite flavour added.


regarded as the world’s first ‘health food’, yogurt has been

consumed by humans for centuries. Ancient cultures originally

used it as a way to preserve the goodness of milk


Making butter is a simple process: separate cream from milk,

churn the cream until it thickens and add salt.

And good cooks know there is no substitute for butter in cooking.


Rich and voluptuous by tradition and reputation,

fresh cream gives a quality to recipes like no other product.


Cheese is a dairy product derived from milk that is produced in a wide range

of flavors, textures, and forms by coagulation of the milk protein casein

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